Our Lions Mane Mushrooms with their mild meaty texture and sweet earthy taste, make a great addition to soups, stews, seafood and meat dishes.
Add this mushroom to shakes to boost protein and energy with adding little fat. This mushroom is also great in powder where you can use it for brazing meat and on roast vegetables.
You can also use this as a tea or for making extracts.
Studies show that lions mane powder may help with inflammation, immunity and cognitive function.
Rehydrate by soaking in room temperature water for 60 minutes. Drain and reuse water for broth.
