Lions Mane Powder

Lions Mane Powder makes a great addition to sauces, soups, stews, seafood and meat dishes. Add this mushroom to health shakes to boost protein and energy with adding little fat. This mushroom is also great for brazing meat and on roast vegetables. You can also use this as a tea or for making extracts.

Store in cool dark place.12 months shelf life.

Mushroom powders are incredibly versatile and offer a plethora of benefits beyond just enhancing the flavour of dishes. Here are some additional points you might consider highlighting:

1. Nutritional Boost: Mushroom powders are packed with essential nutrients, including vitamins, minerals, and antioxidants, making them a valuable addition to any diet. They can help support overall health and well-being.

2. Immune Support: Certain mushrooms, such as reishi, shiitake, and maitake, are known for their immune-boosting properties. Incorporating mushroom powders into your diet may help strengthen your immune system and support your body's natural defenses.

3. Adaptogenic Properties: Many mushrooms contain adaptogens, which are substances that help the body adapt to stress and promote balance. Consuming mushroom powders regularly may help improve resilience to stress and promote overall mental and physical wellness.

4. Digestive Health: Some mushrooms, such as lion's mane and turkey tail, are known for their potential to support digestive health. Adding mushroom powders to your meals or beverages may aid in digestion and promote gut health.

5. Vegan and Gluten-Free: Mushroom powders are a natural, vegan-friendly ingredient that can be enjoyed by individuals following various dietary lifestyles, including vegan, vegetarian, paleo, and gluten-free diets.

6. Versatility: Mushroom powders can be incorporated into a wide range of recipes, including soups, sauces, stews, smoothies, baked goods, and more. They can also be used to create homemade seasoning blends, extracts, teas, and even skincare products.

7. Long Shelf Life: Dried mushroom powders have a long shelf life and are convenient to store, making them a practical pantry staple for adding flavour and nutrition to your favourite dishes year-round.